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tophat: I'm glad someone in here understands the finer points of hops. I learned plenty growing up the child of a Miller employee. On that note, Miller is too sweet for my tastes but one brewery my dad worked at had great beer: Shipyard Brewery. Their IPA was decent (Fugle's), better than most, but the stout and Longfellow's Ale were astounding, especially straight out before it even touched the bottling tubes.
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STEVE MCKENNA!
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