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Just curious, did the scallops come out overcooked? The problem with most of the scallop recipes is they sometimes don't factor in the carryover cooking and the heat of everything else that will continue the cooking of the scallop, making them sometimes grossly overcooked and rubbery.
I love scallops, and that is a challenge whenever I'm making pasta dishes with scallops encorporated with the pasta and sauces etc.
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