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Old 10-04-2004, 09:37 AM   #4 (permalink)
Chingal0
Something like that..
 
Location: Oreygun.
maleficent's method is excellent, but whenever I make stock for soups, I omit any kind of spices etc so that my final product is just stock, nothing else. That was you can add whatever you want later.

Also, I cook mine uncovered, do not bring it to a boil (can make the stock cloudy) and add onion to my vegetables.

I would say that it's all a matter of personal taste, just experiment and let us know how it goes!
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