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First things first: That's a great quote Tony: whenever I'm at a sporting event and someone gets pinned, knocked out, or pummeled I yell "Yeah get'em a body bag" Anyone who's a Karate Kid fan laughs. I do it a little less and a little quieter since the real body bags have been coming home.
Regarding making saganaki at home, you might also want to consider using a cast iron skillet since the thickness of the pan will keep the cheese nice and warm even after it's out of the oven. Whenever I see it served in a restaurant it's usually served on a fairly thick piece of metal.
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"Remember, it takes two to lie. One to lie and one to listen." -Homer
Unless you are the freakin Highlander, what is the point in learning how to fight with a sword?
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