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I keep a half dozen packs in my hutch at work. I like the ginger flavored and the black pepper flavored (marketed as Oriental and beef respectively.) One thing that I found works really well with the pepper flavored is to thow a green tea bag in the water before the noodles, heat it up, andd and cook the noodles, chuck the tea bag, and add the seasoning. It almost tastes like something that might have seen a cow at some point then.
Gotta second the egg part. Other good additions: chopped scallions, cubed tofu, dried mushrooms (throw 'em in while the water boils), a tablespoon of miso paste. If you like dried shrimp, then by all means throw some in (personally, I think they taste like tetra-min.)
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