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I score it about a 1/4" deep with a knife every 1" or so and then rub fresh rosmary, coarse salt, coarse pepper and fresh garlic into the pork roast...High heat to sear and then low heat to finish (about an hour)...Let rest and serve (pink in the center)...
Great with a raspberry chipotle sause, or even an apple caranberry...I love pork and game with a sweet and either tart or hot thing going on.
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