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My favorite for pork tenderloin is really simple. Take you favorite Italian Dressing. You can either marinate the tenderloin in this. Or use an injector to inject the dressing into the tenderloin. I have to filter the spices to get it through the injector. But I do paint the spices on while cooking. (My favorite)
What you cook it with is just as important as the cut of meat and the spices. Pecan Wood! I have found it is the best for any pork really. Especially for smoking a "picnic". You wanna talk about flavor. It is smack yo momma good flavor! Just take your grill, get a few coals going. Chop up some pecan wood. Get a few sticks going really well. If you have time, soak some of the wood in water for a day. Save this for when the fire and wood are really burning. Throw some of the wet wood on top of the hot fire/coals. Put your tenderloin on the grate. And close the top of the grill with all the vents open. It should look as if puff the magic dragon has a cold. The more smoke the better! Cook until done.
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Disco Duck...
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