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I was going to suggest the blanch in oil bit, meee beat me to it. If you blanch them in oil, the skin will get all wrinkly and help the batter stick, much like making a relleno as I mentioned earlier but failed to elaborate on haha. Give that a try, then try the egg and breadcrumb / baking, I don't see why it wouldn't work.
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"Eventually I became too sexy for my gym membership fee."
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