maleficent

This one I've had for years that I got from a magazine ad from the Avocado Grower's Association

2 ripe medium avocados, peeled, pitted and diced
1 large ripe tomato, diced
1/2 Cup finely chopped red onion
3 cloves garlic, minced
4 Tbs chopped fresh cilantro
Juice of 1 large lime
1 tsp ground cumin
1 tsp freshly ground black pepper

Instructions
Combine all ingrendients and toss well. Chill for a few hours.

If you want some kick to it, you could substitute some jalepeno peppers for the garlic, Avocados have such a delicate type taste, I've liked the garlic better.

The lime juice should keep the avocados from going brown, but I've also heard the tip that if you leave the avocado pit in the bowl, avocado also won't brown.

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