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Remember, to those not of US origin, "biscuits" = "cookies".
An American biscuit is similar to a scone, but savory in flavor. Flour, lard, milk or buttermilk, and baked in the oven with butter on top. We usually split them and put some sort of breakfast meat inside, but they can be eaten with butter or jelly, or split in two on a plate with gravy on top. Yummmmm...
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Wait a minute! Where am I, and why am I in this handbasket?
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