Thread: saganaki?
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Old 09-15-2004, 01:11 PM   #3 (permalink)
maleficent
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Location: Chicago
If you have a cheese shop or a gourmet shop, you might as if there's a substitute- -or a buttery type cheese, which is how I'm reading it's described...

Gouda's or Edams might be a little too strong- Harvartis or Munsters might be closer.
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