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saganaki?
alright, i want to make some saganaki (flaming cheese)
but there isnt a mediterranean food store around here, what cheese can i substitute?
anyway, ive only gotten instructions off the internet, this is basically what i have
get large block of cheese, cut into wedges (or not)
coat lightly with butter
broil in oven until lightly crispy/brown
cover with brandy (i always thought it would be something else)
light...
extinguish with lemon juice
any tips?
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