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I have to get with the times, I basically take Texas-Style bread, that good thick stuff,
spread over some butter, some Garlic Salt, and ALOT of Rulli Brothers Italian spices.
(Rulli Brothers is a local market where we live that sells nothing but god-awfully good
spices and whatnot. Probably not as good as fresh-home-made ones, but still tasty.)
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"Marino could do it."
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