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Simple B&G Recipe, from a Southerner who knows how to cook:
Biscuits: pick your own (I use Grands)
Gravy: Ground Sausage (I prefer Jimmy Dean Sage)
flour (approx. 3 spoonfuls)
milk (1c +)
salt
pepper
Prepare:Brown sausage in skillet. Set sausage aside. Mix flour w/approx. 1c milk. Add to skillet and let thicken (takes a bit of stirring). Add milk as sauce thickens until desired consistency. Add sausage, salt and pepper to taste. Let simmer.
Cook biscuits. Serve gravy over biscuits.
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