If you want to smoke indoors when the weather sucks and you also want it fast - which means you still have to cook the meat later, try this:
http://www.chefscatalog.com/store/ca...d=cprod2300034
I've had one for 15 years and still use it. You can get a variety of wood chips for it.... oak, hickory, alder.... you name it.
The alder is awesome for salmon if you use the new "wild" salmon. Of course, I don't live near Seattle where they get the good stuff!!