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thingstodo · 09-11-2004, 12:10 PM

If you want to smoke indoors when the weather sucks and you also want it fast - which means you still have to cook the meat later, try this:

http://www.chefscatalog.com/store/ca...d=cprod2300034

I've had one for 15 years and still use it. You can get a variety of wood chips for it.... oak, hickory, alder.... you name it.

The alder is awesome for salmon if you use the new "wild" salmon. Of course, I don't live near Seattle where they get the good stuff!!

09-11-2004, 12:10 PM	#19 (permalink)
thingstodo A Storm Is Coming Location: The Great White North	If you want to smoke indoors when the weather sucks and you also want it fast - which means you still have to cook the meat later, try this: http://www.chefscatalog.com/store/ca...d=cprod2300034 I've had one for 15 years and still use it. You can get a variety of wood chips for it.... oak, hickory, alder.... you name it. The alder is awesome for salmon if you use the new "wild" salmon. Of course, I don't live near Seattle where they get the good stuff!! __________________ If you're wringing your hands you can't roll up your shirt sleeves. Stangers have the best candy. Last edited by thingstodo; 09-11-2004 at 12:12 PM..