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Originally Posted by shakran
yup, it's not biscuits and gravy unless it's made with milk. It's so easy too. Fry bacon. Drain grease. Add flour. Let brown. Add milk. Reduce. lil' more flour if necessary. Voila. Best damn gravy on the planet.
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We always called it milk gravy in my mother's house. Better yet, use Buttermilk - much richer and no fat. Try cooking sausage (instead of bacon). The kind with lot's of sage is my preferance.
Cracker Barrel makes awesome biscuits and decent gravy. I've also been surprised with Bob's Big Boy's breakfast buffet.