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So much excellent advice preceeds me. I can only add a couple of things.
1) Chop up some spicy italian sausage. Brown it and add to the sauce.
2) Here is my secret weapon. If you tell anyone, I will have to kill you...add salsa. Use the fresh, chunky Pico de Gallo style (chunky tomatoes, garlic, onions, peppers). This may seem like some cross-cultural abomination to some, but I urge you to try it.
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