Tilted Forum Project Discussion Community - View Single Post - What's the secret to a good spaghetti recipe?

OFKU0 · 09-06-2004, 07:42 PM

What? No meatballs? Everyone has their favourite sauces so let's talk meatballs.

This is easy, cheap and will please everyone.

1 1/2 to 2 pounds lean ground beef
Slowly mix in one pouch Lipton onion soup mix(or other brands)--mix
Add soya sauce, Catalina (or to taste) salad dressing, bbq sauce of choice, dijon mustard and a hint of A1 sauce(optional). Add all in bowl to taste, then add slowly to meat. DO NOT soak the meat. Just a good dampening.
Place covered in fridge for 24 hours
Remove from fridge and make meatballs to chosen size
If possible, steam meatballs. Pan fry to desired brownness on medium heat or microwave 10-14 minutes, turning covered plate and mixing after 6 minutes, once a minute
Drain fat and add meatballs to sauce. Let stew at least 1/2 hour stirred occationally
Enjoy

09-06-2004, 07:42 PM	#5 (permalink)
OFKU0 Junk	What? No meatballs? Everyone has their favourite sauces so let's talk meatballs. This is easy, cheap and will please everyone. 1 1/2 to 2 pounds lean ground beef Slowly mix in one pouch Lipton onion soup mix(or other brands)--mix Add soya sauce, Catalina (or to taste) salad dressing, bbq sauce of choice, dijon mustard and a hint of A1 sauce(optional). Add all in bowl to taste, then add slowly to meat. DO NOT soak the meat. Just a good dampening. Place covered in fridge for 24 hours Remove from fridge and make meatballs to chosen size If possible, steam meatballs. Pan fry to desired brownness on medium heat or microwave 10-14 minutes, turning covered plate and mixing after 6 minutes, once a minute Drain fat and add meatballs to sauce. Let stew at least 1/2 hour stirred occationally Enjoy __________________ " In Canada, you can tell the most blatant lie in a calm voice, and people will believe you over someone who's a little passionate about the truth." David Warren, Western Standard.