Impressive lists, you guys. I think I'm a pretty good all-around cook - or at least nobody has died from my cooking yet.
My specialty is chicken and dumplings with homemade buttermilk dumplings. I make a pretty decent broccoli alfredo sauce too.
There's this one baked chicken thing I used to make a lot when I was in a hurry with frozen vegetables and cream of mushroom and/or cream of celery soup. You just put the chicken in an oblong cake pan, fill in the spaces with frozen veggies, spread the condensed soup over it like icing on a cake, and dump a lot of spices on top of that. Then cover it with foil and bake it for an hour and fifteen minutes.
I've mostly grilled or smoked everything I've eaten for the past year or so. I even wrap potatoes, corn in the husk, and squash in aluminum foil and cook them on the grill. I hate cooking indoors in the summer because it heats the whole apartment up.