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I put mayonnaise on hot dogs too. It's about the only condiment I use besides Tabasco sauce. The flavor of yellow mustard is just too overpowering for most foods. Its only legitimate use is painted thinly onto fish filets prior to rolling in corn meal and frying, as far as I'm concerned. I eat french fries plain, with no ketchup or anything. I never put anything on steaks except salt and pepper. I hate nearly all salad dressings except for buttermilk ranch. If food is cooked right to begin with, it doesn't need to be doused with vinegar-based condiments to taste good.
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