Tilted Forum Project Discussion Community - View Single Post - What's the secret to a good spaghetti recipe?

solo2020 · 09-06-2004, 06:09 AM

I come from a Korean family. Hate to say this, but a lot of times, I am quite disappointed in the cooking in this household. Not to say that Korean food is bad (it's actually quite tasty, good use of spices and vegetables).

So I find myself cooking for meself and my dog (she gets enough to fill her up)
Italian food being one of them, this is my usual spaghetti recipe. Which I cooked up for breakfast

- Grocery store dry spaghetti - I'm not sure how much of a difference dry pasta makes, but I bought it in bulk at Costco

- Prego - This sauce mixed Ragu Meat sauce actually makes a thick and beefy sauce. Quite tasty

- Chopped onions cooked in olive oil

Boil pasta for 10 mins. Add the onions and sauce. Cook for 1 minute. Enjoy and add parmasean cheese.

Am I missing something here? It comes out alrite, but I just can't seem to get that restaurant quality taste out of it.

09-06-2004, 06:09 AM	#1 (permalink)
solo2020 Tilted Location: Los Angeles	What's the secret to a good spaghetti recipe? I come from a Korean family. Hate to say this, but a lot of times, I am quite disappointed in the cooking in this household. Not to say that Korean food is bad (it's actually quite tasty, good use of spices and vegetables). So I find myself cooking for meself and my dog (she gets enough to fill her up) Italian food being one of them, this is my usual spaghetti recipe. Which I cooked up for breakfast - Grocery store dry spaghetti - I'm not sure how much of a difference dry pasta makes, but I bought it in bulk at Costco - Prego - This sauce mixed Ragu Meat sauce actually makes a thick and beefy sauce. Quite tasty - Chopped onions cooked in olive oil Boil pasta for 10 mins. Add the onions and sauce. Cook for 1 minute. Enjoy and add parmasean cheese. Am I missing something here? It comes out alrite, but I just can't seem to get that restaurant quality taste out of it.