Coconut and peanut-covered non-frozen-and-shipped-in-from-Ontario-doughnuts. Oh wait, that was before, when Tim's had good doughnuts (they cut a bunch to make them more "lunch-restaurant"-y intstead of "doughnut shop"-y) and made them fresh every day.
Okay, fine, and the occasional Iced Capp made with chocolate milk.
Sorry about the bitter nature of my post.
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