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kutulu: I saw that episode of Good Eats with the cardboard box smoker. Yes, it works, but you'd probably not be able to use it more than once before you needed a new box. I never liked the sawdust idea for smoke flavor, but it IS wood, so it would work. If you are looking to "rig up" a smoker, the terra cotta one looks like it would withstand the test of time better.
clog, yeah, I've heard about all the problems with the Brinkman smoker. If you get the Weber, you won't be sorry. Although at a glance they look a lot alike, there are small differences on the Weber that make it a much better piece of equipment. The weber is called the "WSM" for short, and the Brinkman is the "ECB" (El Cheapo Brinkman).
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