Originally Posted by maleficent

Sounds tasty -

Rather than mozarella, try it with some aged parmesan grated on top --

My ultimate favorite garlic bread, and much lower in fat (no that it m atters when we're talking garlic)

Take several heads of garlic, cut off the tops, drizzle with a little bit of olive oil, wrap in tin foil and throw in the oven at about 400 degrees for about 1/2 an hour - give or take... you'll know by the smell. Let the garlic cool a little bit... and smooosh the roasted garlic out of the heads, its nice and soft and has a buttery texture, with a nutty taste. Several grinds of black pepper. and smear on the bread (sliced as described above.

Put under the broiler for a few minutes, til the bread edges get a little toasty - then sprinkle with the parmesan cheese...

I LOVE GARLIC -No self respecting vampire would be caught within 100 yards of me...

(I got a chicken with 40 cloves of garlic recipe that is killer...