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Originally Posted by maleficent
Burger from the grill - either in the yard, or the stovetop grill - cooked nice and rare - with blue cheese and some mushrooms and onions on a Kaiser roll - -until the fast food places figure out that burgers are better rare-- my foot won't set foot in their door...
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If I'm not mistaken, Jack in the Box got in big trouble a few years ago out on the west coast when they sold contaminated meat to customers and some died. What it basically came down to was that had they cooked them well and not had a little bit of unthoroughly (is that even a word?) cooked meat, that would of killed the botulism.
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