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Originally Posted by maleficent
Burger from the grill - either in the yard, or the stovetop grill - cooked nice and rare - with blue cheese and some mushrooms and onions on a Kaiser roll - -until the fast food places figure out that burgers are better rare-- my foot won't set foot in their door...
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I think it has more to do with liability. The whole thing about poisoning someone if the meat isn't cooked all the way through..
I havn't had either, and don't think I ever will... on the occasion where I feel like getting a big burger, there's a hundred other places that would make a better burger =)