maleficent

Ok -- how about ribs
4 pounds pork back ribs

Maleficent's Barbeque Sauce
1 teaspoon hot pepper sauce
1/4 cup fresh lime juice
1 cup brewed coffee
4 teaspoons brown sugar
1 (1.5 fluid ounce) jigger bourbon (I tend to use more, the alcohol does burn off)
1 cup honey
2 teaspoons Worcestershire sauce
1/2 cup tomato paste
1/2 cup tomato sauce
In a medium saucepan over medium low heat, combine all ingredients. Mix together well and allow to simmer for 30 minutes.

Season ribs with salt and pepper.
Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325-350 degrees F.)
Finish by turning and basting ribs with barbecue sauce for the last 15 minutes.
Serve ribs directly from the grill or, {This trick I got from some website)for extra tender ribs remove from grill, wrap in heavy aluminum foil. Place foil-wrapped ribs in brown paper bags, close bags and let ribs rest for up to an hour.
Unwrap ribs, cut into serving pieces and serve with extra barbecue sauce.

have corn on the cob - and baked taters and other barbeque goodness.

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