maleficent

Spicey Ginger-Garlic Chicken
8 skinless boneless chicken breast halves
6 cloves garlic, minced
3 tsp. grated ginger root
1/4 to 3/4 tsp. cayenne pepper (more if you like)
1/4 tsp. black pepper
1/4 tsp. cinnamon
1/4 tsp. ground cardamom
1 tbsp. catsup
1 tbsp. red wine vinegar
1 tsp. water
In a small bowl combine garlic, ginger root, salt, red pepper, black pepper, cinnamon and cardamom. Stir in catsup, vinegar and water. Brush both sides of each chicken breast with garlic mixture.

Place chicken in a shallow baking pan. Bake uncovered in a 375 degree oven for 45-55 minutes or until no longer pink.

Serve with a ratatouille or a rice pilaf on the side.

Serve with some

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