|
i have a 22 cubic foot chest and it's stuffed all the time with everything from scallops to venison - shark to pork loins - fowl to prime rib roasts... the problem is rotating the stock - every once in a while i have to haul it all out and rearrange it all...
but, with a chest, when you open it the cold doesn't flow out the bottom like it would with an upright...
i do like the new uprights that have two side by side doors and an inner door for each outer door - you can see watch ya got and don't lose that chilling feeling
|