To Mayo or not to mayo....
This has been bothering me for about 6 months now.
About 6 months ago we had hotdogs/chilidogs for lunch here at work. There was probably about 12 of us (spouses included) and everyone was doing there thing.
When I went to fix my hotdog bun I grabbed the mayo and started putting some on my bun. It got kind of quiet and as I looked up everyone was just staring at me preparing my bun. I had to look to make sure my fly wasn't open.
I asked what the problem was and one of the ladies I work with exclaimed, "You're putting mayo on your hotdog!?" I said yeah, so....
They all started questioning me like I was some sort of weird freak. Yes I do like mustard and relish on my hotdog too. I don't like ketchup on anything, but that's a different story.
Anyway, so I ask them, "You eat hambrugers with mayo, right? How about bologna sandwiches, or ham sandwiches, or tuna sandwiches, or chicken salad sandwiches with mayo?" They say yes to most. I know some don't like mayo on hamburgers and that's cool. Sometimes I do sometimes I don't.
Now these are the same people that put peanuts in their cokes and they say that I'm weird for putting mayo on my hotdog?
I guess my burning question is how many here put mayo on their hotdog. Or am I just really strane in a weird kind of way?
Should this be in the tilted cooking or should it be maybe in the tilted living section or somewhere else?
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