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It is very good, hope you try it and let me know what you think.
I do have a more "milder" marinade.
Take the meat and soak it in a bowl of Italian dressing with soy sauce, crushed (or chopped garlic) overnight.
Before cooking (again slow and even let the juices do the work) sprinkle some sugar on it.
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I just love people who use the excuse "I use/do this because I LOVE the feeling/joy/happiness it brings me" and expect you to be ok with that as you watch them destroy their life blindly following. My response is, "I like to put forks in an eletrical socket, just LOVE that feeling, can't ever get enough of it, so will you let me put this copper fork in that electric socket?"
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