View Single Post
Old 08-22-2004, 05:53 AM   #6 (permalink)
joebalama
Upright
 
Location: DFW
Quote:
Originally Posted by maleficent
Sounds tasty -

Rather than mozarella, try it with some aged parmesan grated on top --

My ultimate favorite garlic bread, and much lower in fat (no that it m atters when we're talking garlic)

Take several heads of garlic, cut off the tops, drizzle with a little bit of olive oil, wrap in tin foil and throw in the oven at about 400 degrees for about 1/2 an hour - give or take... you'll know by the smell. Let the garlic cool a little bit... and smooosh the roasted garlic out of the heads, its nice and soft and has a buttery texture, with a nutty taste. Several grinds of black pepper. and smear on the bread (sliced as described above.

Put under the broiler for a few minutes, til the bread edges get a little toasty - then sprinkle with the parmesan cheese...

I LOVE GARLIC -No self respecting vampire would be caught within 100 yards of me...

(I got a chicken with 40 cloves of garlic recipe that is killer...
I swear to God, while I was reading the original post, I was thinking how I was gonna word exactly what you said........also, ever tried Pecorrino Romano on it? Very different.
joebalama is offline  
 

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47