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I haven't made them for years, but what worked for me, is to dump them in the eggs first, then into the bread crumbs, and then let them dry out for about 15 minutes before they went into the oil (i usually stuck them in the fridge for about an hour)
you could also use a SHake and Bake type coating and do 'em in the oven...
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Free your heart from hatred. Free your mind from worries. Live simply. Give more. Expect less.
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