I make this with lime all the time. Sometimes use honey instead of sugar (brown). A little Asian chile sauce for some kick. While the food is grilling I strain the marinade, add some chicken stock and boil it down a bit on the stove - makes a good quick sauce.
We go through so much soy sauce that we buy it in the gallon cans from Costco.
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Originally Posted by kutulu
I haven't done this in a while but it's good and really simple
soy sauce
choice of lemon/lime/orange/pineapple juice
sugar
garlic
ginger
I've found that over half of the things I cook these days have soy sauce as the main flavoring. You have to buy real soy sauce. A lot of it is made from partially hydrogenated soybeans and lots of crap. The good stuff is simply soybeans, salt and water.
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