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rsl12 · 05-08-2003, 01:14 PM

it sounds very good--what's the point of cubing the bread on top? (what size cubes are we talking about?

Or is this like a french toast casserole? are the bottom pieces of bread completely lining the bottom of the pan?

05-08-2003, 01:14 PM	#3 (permalink)
rsl12 On the lam Location: northern va	it sounds very good--what's the point of cubing the bread on top? (what size cubes are we talking about? Or is this like a french toast casserole? are the bottom pieces of bread completely lining the bottom of the pan? __________________ oh baby oh baby, i like gravy.