Damn, where should I start:
I really enjoy a good Chimay, but all the Belgiums are good right now. My friend (who perfers darkest, most flavorful beer to be found claims that Nastradamus is better than Chimay).
I had a Maudite the other night; tasty stuff, too.
My wife and I prefer to sit around and drink Fat Tire for a regular beer. When I feel like a dark, I go with Guinness and Bass (Black & Tan).
I rarely drink any domestics that aren't microbrews anymore.
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