OFKU0

Well I don't go to all that trouble but I'll tell you, some of my friends are verocious rib eaters and expect good ribs. I bet them I could cook a rack of ribs out of the fridge, uncooked, and be serving it in 1 hour. They laughed. Silly people.

Here's what you do;

1. Put ribs in pressure cooker with no more than 1 inch of water. Lid on and wait for the thingy on top to go 'SSSSSSSSSSSSSSSSSSSS.' Should take 12-15 minutes for full tilt. Let cook for 5-7 more minutes on high then shut off and let dissipate .

2. Start bbq. Get it good and hot.

3. When pressure cooker is safe to open, take ribs and put on bbq. Generously shake Clubhouse rib seasoning on. Turn frequently. After 5-7 minutes on medium( varies with lid up or down) add favourite sauce.

4. Let go on low then turn off with lid down. Serve immediately.

I won the bet.

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" In Canada, you can tell the most blatant lie in a calm voice, and people will believe you over someone who's a little passionate about the truth." David Warren, Western Standard.