I know everyone makes breaded squid but thats the best way ive ever had it.
You have to make this relish with it though , it is seriously awesome.
-Throw about 1/4 cup of sugar in a small saute pan and let it carmelize nicely.
-throw in bout 1/4 cup red wine vinegar and let it bubble a little bit (a technique known as 'gastrique')
-add a diced tomato and about 1/4 cup julienne ginger and whatever herbs you like.
-let simmer over med-low heat until reuced by 1/4.
-season to taste.
dip the squid in the relish.
seriously people, it may be the best thing youve ever tasted, someone out there has to try it. if i change one person's life through calimari then i truely have made a difference.
but dilbert, you may want to get some fresh squid, cause i just noticed you posted this thread like a month ago
