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I find it's easier to just make a list of the types of food I make since by and large I modify things as I go and just improvise. I'm very good at thai, chinese, italian, and mexican, and can more than hold my own at japanese, indian, and middle eastern. I still need to learn french, spanish, vietnamese, and korean. Figure I'll add to the list of things to learn as I go. One of these days I'll actually get around to dumping some of my favorite recipes on a website and linking it here, but until then some of them are in the archives.
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"Whenever you find that you are on the side of the majority, it is time to reform."
-- Mark Twain
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