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I don't mind tipping the servers for good service, what I do mind is what the hell makes resturant owners think that customers have to pay their labor costs. I don't know about other places, but here, $2.00 to $3.00 per hour is considered about the average wage. Our business wouldn't last through the week if we sold our customers the product, then when the driver delivered it, he asked for a tip because we paid far below minimum wage. If they want to build it into the price of the food, at least it would stop the hassle of tipping, and servers would have to either do a good job, or look for another one.
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