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I haven't gotten that close to the thing to see if it's different than the older models. But I'm assured that it's safe. I just don't want to be the one using it.
I'd like to get ahold of a really good book that breaks down the canning process...like how much water and PSI...and for the length of time the process takes. I've only done online research and can't seem to find a suitable book that tells about jams and jellies(which is what I'm looking for)
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