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Pressure cooker canning/how? and why!
Having done the garden thing again this year, hubby decided to invest in a pressure cooker/canner. (He had been using the base of a turkey fryer and a tank of propane to do the jar sterilizing and water bath for the canning outside on our back porch.)
Now that he's moved his operation into the kitchen with the newly acquired pressure canner, I've moved into the living room, (which isn't a bad thing I guess) having witnessed, as a young girl, the explosion of a pressure cooker containing corned beef and cabbage, in my mother's kitchen. Yeah, I'm scared of the damn thing...
My question is...what cookbook, if any, would be suitable for said canner and spouse? I do love my kitchen and would like to get back to it but not while spouse and "the beast" are in it. So any source of knowledge would definitely be appreciated.
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