Quote:
Originally posted by kalashnikov
I do it the old fashioned way - a pot on the stove. 1 and a half times water to rice, dump them both in, bring the water to boil with the pot uncovered, turn to low and cover, cook for 20 minutes, then fluff and eat.
It is essential to turn the heat down to low once the water comes to a boil. I set off the fire alarm in my dorm when i forgot, and cleared the whole building at 10 pm on a sunday in winter. woops.
Later just let the pot soak and it is easy to wash
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^^^^^
That's the way.
For short grain brown rice you'll need to wait 40 min...and don't peek
I have a rice cooker now and would highly recommend getting one. Buy one with a non-stick coating if you can. Get fuzzy logic if you can drop more money
