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I do it the old fashioned way - a pot on the stove. 1 and a half times water to rice, dump them both in, bring the water to boil with the pot uncovered, turn to low and cover, cook for 20 minutes, then fluff and eat.
It is essential to turn the heat down to low once the water comes to a boil. I set off the fire alarm in my dorm when i forgot, and cleared the whole building at 10 pm on a sunday in winter. woops.
Later just let the pot soak and it is easy to wash
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'Charmant, respektlos, und immer betrunken.'
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