I'm sure it's easy as hell, but I have no idea how to cook black beans. The rice i'm ok with... I just need to refine my efforts so it's not so sticky, and more fluffy...
But really I have cans of black beans (good ones, ones my roommate's girlfriend made black beans and rice with, and it was AWESOME) and no idea how to cook them properly. Do I HAVE to season and use garlic and stuff, as i see on the side of the can, or is it ok to just cook it and dump over rice? I'm pretty sure i've eaten it only like that, without extra stuff added in.
Thanks in advance for the help!!
White boy who LOVES black beans and rice,
-analog.