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Have a piece of steak left over from dinner, that looks like it might make a tasty lunch? Heat a skillet (iron is best), place several large lettuce leaves in the bottom, plop the steak on top of them, and put a couple more on top. You can cover pan or not, but steaks comes out in a few minutes, hot, but not "well done". If you like steak well done, you should be allowed to have them anyway!
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