maleficent

Since it's summer and veggies are in prime season --

what about

Pasta Primavera

1/2 c sliced olives
1 yellow zuchinni squash (small, cut in half, then in diagonals)
1 c roma tomato (chopped)
1 c broccoli flowerette (seperated into small flowers)
1 cup slices mushrooms
1 lb penne pasta
2 tbs fresh garlic
1 cup white wine
sea salt
Parmsesan Cheese)
Directions:
Saute vegetables and garlic in a small amount of oil until tender crisp. Add wine and cook down. Mix in cooked penne pasta. Add parmesan salt and enjoy.

You can substitute any kind of veggies actually --

I don't know the difference between vegetarain and vegan, but I know my health food store sells vegen pasta and the vegen paremsan cheese.

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