Quote:
Originally posted by unoaman
If they aren't going to be prepared to serve The same quality food in off hours as peak times...then they need to close during those periods. Also, while I'm sure the waitress is instructed to ask how everything was, both she and they should be prepared for negative comments now and then. Had she gone for the manager to hear of your concern, then she would receive a nice tip...as is was she would have received nada from me.
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There's a chinese store near me that actually closes from 2-5, for the very reason above. They are able to maintain a higher quality of food/service by not trying to keep food on a warmer. It's annoying when I have a craving for them at 3:00 or something, but I know anytime I go there the food is going to be good.
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