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the main problem with ground venison is that it tends to be a little dry -- you can do anything with it that you could do with hamburger but you might want to mix it with a fattier meat (my parents tend to use ground bear, but you could get by with fattier beef or buffalo, both of which should be available in your local grocery store). your other good bet is to cook the meat in a sauce, which should help heep it from drying out too much.
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