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Do a bulk (muscle and fat gains), then a cut (lose fat, maintain muscle size).
Thats what most bodybuilders around the do, gaining muscle during a bulk (for instance over the winter), then cutting down in the spring to be ready for summer.
You will inevitably gain a little bit of fat on a bulk, it can't be avoided. Eat foods with less fat and processed sugars while bulking to try and keep fat gains down.
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